The Team
Expertise and Experience
Working towards a Better Future
The Multi4More Team
Dr. John Finn
Contact Details
Teagasc, Crops, Environment and Land-Use Programme, Johnstown Castle, Co. Wexford. Y35 Y521Dr. Bridget Lynch
Contact Details
Teagasc, Crops, Environment and Land-Use Programme, Johnstown Castle, Co. Wexford. Y35 Y521- Phone:+353 (0)539171290
- Email:Bridget.Lynch@teagasc.ie
Prof. Caroline Brophy
Contact Details
Professor in Statistics School of Computer Science and Statistics Trinity College Dublin Dublin 2 Ireland- Phone:+353 1 8961830
- Email:Caroline.Brophy@tcd.ie
Assoc. Prof. Helen Sheridan
Contact Details
University College Dublin, School of Agriculture and Food Science, Agriculture and Food Science Belfield Dublin 4- Phone:+353 (0)1 716 7010
- Email:Helen.Sheridan@ucd.ie
Prof. Tommy Boland
Contact Details
University College Dublin, School of Agriculture and Food Science, Agriculture and Food Science Belfield Dublin 4- Phone:+353 (0)1 716 7144
- Email:Tommy.Boland@ucd.ie
Prof. Olaf Schmidt
Contact Details
University College Dublin, School of Agriculture and Food Science, Agriculture and Food Science Belfield Dublin 4- Phone:+353 (0)1 716 7076
- Email:Olaf.Schmidt@ucd.ie
Assistant Prof. Zoe McKay
Contact Details
University College Dublin, School of Agriculture and Food Science, Agriculture and Food Science Belfield Dublin 4- Phone:+353 (0)1 716 7717
- Email:Zoe.McKay@ucd.ie
Postdoc. Shona Baker
Contact Details
Teagasc, Crops, Environment and Land-Use Programme, Johnstown Castle, Co. Wexford. Y35 Y521- Email:Shona.Baker@teagasc.ie
PhD Student Seán Nagle
Contact Details
University College Dublin, School of Agriculture and Food Science, Agriculture and Food Science Belfield Dublin 4PhD Student Rachel Connolly
Contact Details
University College Dublin, School of Agriculture and Food Science, Agriculture and Food Science Belfield Dublin 4PhD student Valerio Snichelotto
Contact Details
Teagasc, Crops, Environment and Land-Use Programme, Johnstown Castle, Co. Wexford. Y35 Y521- Email:Valerio Snichelotto