Task 3 – Mixture effects on nitrous oxide emissions intensity and total nitrogen yield

Task 3 of Multi4More investigates the impact of functional group diversity (grass, legume, and herb) on nitrogen dynamics and agronomic metrics in Irish livestock production. The study aims to reduce nitrous oxide emissions and increase total nitrogen yield through the use of multispecies swards. The research addresses the need for nitrogen self-sufficiency and reduced N losses in European livestock systems.

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